[Dovecot] I've moved to US

[Jonathan Siegle]

On Feb 10, 2009, at 4:24 PM, Jerry wrote:

> On Tue, 10 Feb 2009 15:44:09 -0500 (EST)
> Kyle George <kgeorge at tcpsoft.com> wrote:
>
>> On Mon, 9 Feb 2009, Timo Sirainen wrote:
>>
>>> All bread tastes weird, I'm not sure why.
>
> You have to get "Arthur Avenue" bread. See if you can locate a local
> bakery. The regular 'commercial' bread is loaded with preservatives.
>
Agreed wrt preservatives. I'm partial to Martin's Famous Whole Wheat  
Potato Bread (http://www.potatoroll.com/pages/products.asp) when I  
didn't have time to make my own bread for the week.

>> It could be the water.
>>
>>> But there are some positive things, like grocery stores being open
>>> 24h and when driving turning to right is allowed on red light :)
>>
>> Careful: there's no right-on-red in New York City (and there are no
>> signs about it!).
>
> There are on the West Side Drive. I see them every morning when I have
> to drive into the city. They are usually located at the city borders.
>
> -- 
> Jerry
> gesbbb at yahoo.com
>
> Technological progress has merely provided us
> with more efficient means for going backwards.
>
> 	Aldous Huxley

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