On Feb 10, 2009, at 4:24 PM, Jerry wrote:
On Tue, 10 Feb 2009 15:44:09 -0500 (EST) Kyle George kgeorge@tcpsoft.com wrote:
On Mon, 9 Feb 2009, Timo Sirainen wrote:
All bread tastes weird, I'm not sure why.
You have to get "Arthur Avenue" bread. See if you can locate a local bakery. The regular 'commercial' bread is loaded with preservatives.
Agreed wrt preservatives. I'm partial to Martin's Famous Whole Wheat
Potato Bread (http://www.potatoroll.com/pages/products.asp) when I
didn't have time to make my own bread for the week.
It could be the water.
But there are some positive things, like grocery stores being open 24h and when driving turning to right is allowed on red light :)
Careful: there's no right-on-red in New York City (and there are no signs about it!).
There are on the West Side Drive. I see them every morning when I have to drive into the city. They are usually located at the city borders.
-- Jerry gesbbb@yahoo.com
Technological progress has merely provided us with more efficient means for going backwards.
Aldous Huxley